MANGO

The flavour and scent of the mango is plentiful and complex and caused by substances which belong to the groups of aldehydes, esters and volatile alcohol esters. When the fruit is fully ripe they reach their peak. Due to its exceptionally richness in provitamin A and vitamin C the mango provides an “extra security” regarding these two vitamins. 

DETAILS

  • Weight: per pease – 225-450gr

  • Packaging: cartons of 4 kg net

  • Recommended storage & transport temperature: 5 °C for Apple, Keitt & Shelly and 10 °C for Tommy & Kent

  • Relative Humidity: 90

  • Freezing Temperature: -1.4°C

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